About the Role
Clean and sanitize work areas, including the kitchen, dining hall, restrooms, and storage rooms.
Disinfect surfaces and equipment according to hygiene and food safety standards.
Handle waste disposal properly and safely.
Refill and manage cleaning supply inventories.
Collaborate with kitchen and service staff to ensure a clean and safe work environment.
Follow all internal procedures and comply with workplace health and safety regulations.
Requirements
Physically fit and well-organized.
Punctual, disciplined, and hygiene-conscious.
Previous experience in industrial cleaning or food service sanitation is an asset.
No formal education required. A hygiene or sanitation certificate is an advantage
About the Company
Support with administrative processes (accommodation, permits, onboarding).
A dynamic and multicultural working environment.
End-of-contract performance bonus available.